This is a part-time position, hours are 4:30 am-10:00 am. Must be able to work weekends. Position is responsible for some food preparation, following guidelines and techniques, maintaining cleanliness and other duties as assigned. Must be able to lift 50 lbs.

$8.75/hr.
 

Status: Non-Exempt
Title: Dietary Aide
Responsible to: Dietary Services Supervisor 

 
Objective: Under the direction of the cooks and the supervision of the Dietary Services Supervisor, provide high quality, nutritious, well-prepared, and enjoyable food under sanitary conditions.

Duties:
          
Treat participants/residents with dignity and respect.
Prepares snacks and beverages according to posted lists.
Notifies supervisor of any needed items i.e. supplies, staff items.
Maintains high standards of food preparation, food handling.
Assists with the cleaning of the department, equipment, staff lounge and kitchens on the wings on a daily basis, as well as maintaining the cleanliness of work areas and food preparation areas.
Follows proper techniques for washing and sanitizing of all dishware, utensils, and pots and pans. 
Replaces food items, equipment, and dishes to their proper places.
Observes proper labeling and dating of all food items, opened and just received.
Follows all safety and sanitation regulations for the department as well as infection control policies.
Reports any needed repairs or safety concerns to the supervisor or the Maintenance Department.
Maintains any needed records as set forth by the supervisor.
Communicates any concerns, suggestions or needed changes to the supervisor.
Follows all agency and departmental policies and procedures.
Demonstrates respect for agency property as well as being respectful and courteous to others. 
Attends meetings and trainings as assigned.
Follows HIPAA and confidentiality policies.
Other duties as assigned
Qualifications:

Knowledge and Abilities:

Ability to read, write, and possess basic math and money handling skills
Ability to carry out written and oral instruction
Has thorough knowledge of modified diets
Ability to remain on feet while on duty
Ability to adjust to change
Ability to coordinate time so as to provide meals at their optimum quality
Ability to be cooperative, respectful, and courteous to others

Ability to lift inventory up to 50 pounds, as well as frequent bending, stooping, and lifting throughout the day
Ability to meet employment requirements (i.e. health screening, TB test)
Ability to work with various cleaning and sanitizing solutions, using gloves as needed
Ability to withstand fluctuations in temperature from hot to cold
Ability to use computer to navigate and enter information into web-based software and perform basic functions related to computer use. (i.e. keyboarding, email, data entry)
Ability to understand and follow the policies and procedures of HDC

Training and Experience:

Previous food service experience helpful but not necessary

* Denotes essential functions of the position. 
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this position.  They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so employed.

Reviewed 7/20